DACE
Since its establishment in 2013, DACE has excelled in the production of premium organic spices such as ginger, chili, turmeric, garlic, lemongrass, cinnamon and star anise. Our products have been exported to many international markets, including the EU, USA, Japan, Korea, Australia and Singapore. Our mission is to bring the best Vietnamese spices to global consumers.
DACE’s sourcing area spans over 2,300 hectares in the mountainous region of Cao Bang, Vietnam, renowned for its unique climate and diverse species, creating optimal conditions for growing high-quality spices. The area meets strict standards, including EU Organic, USDA, JAS and Naturland Fair For Life certification.
We work closely with over 3,014 local ethnic minority farmers and local authorities to develop farms that comply with international standards. Our efforts not only preserve biodiversity but also significantly improve the lives of farmers, increasing income by 7-8 times in the past nine years. DACE is committed to sustainable practices that benefit both the environment and the community, ensuring that the essence of Vietnamese spices is shared with the world in an ethical and sustainable manner.
DACE – Bringing the Essence of Vietnamese Spices to the World.
